Nutritional Biochemistry

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Course Code: 
AHN 7101
Course Credit Units: 
Semester 1
Year of Study: 
Year 1
Undergraduate or Graduate Level: 
Graduate Level
Course Discipline: 
Course Description & Objectives: 

Structure and functions of the nutrients and other dietary constituents, Nutritional implications of dietary interactions, absorption and transport of nutrients, advanced aspects of metabolism of nutrients, Biochemical basis for nutrient requirements, Interrelationship between nutrient function; mechanistic approaches in the analysis of nutrient-disease relationships, interactions of nutrients with the genome will be discussed.

Nutritional Biochemistry
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