POULTRY MANAGEMENT 1 | Makerere University Courses

Instructor:

H Magala, C Kyarisiima

Course Venue:

Upper Lecture Theatre

Agriculture

AG101

College of Agricultural and Environmental Sciences

Course Code:

ANS 2105

Course Credit Units:

Semester:

Semester 1

Year of Study:

Year 2

Undergraduate or Graduate Level:

Undergraduate Level

College:

College of Agricultural and Environmental Sciences

School:

School of Agricultural Sciences

Department:

Agribusiness & Natural Resource Economics

Course Discipline:

Agriculture

Course Description & Objectives:

Characteristics of the poultry industry in Uganda/E.Africa.Characteristics of the East African indigenous chickens.Development of modern commercial chicken lines.Overview of the systems of poultry management.Housing poultry and house equipment.Management of a broiler flock.Management of egg-type chickens.Management of ducks and turkeys.Approaches to maximizing profits from a poultry enterprise, and enterprise combinations.

Learning Outcomes:

By the end of this course, the students should be able to:

Understand the dynamics of the poultry industry, which would help them appreciate the importance of undertaking poultry production as a business.
Acquire knowledge and skills for the management of a poultry enterprise.

File Attachments:

Attachment	Size
ANS 2105 POULTRY MANAGEMENT I.docx	21.28 KB