FOOD QUALITY ASSURANCE

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Instructor:
Byaruhanga
Course Venue:

Lecture Room FST A103

Food Science and Technology
FST A103
College of Agricultural and Environmental Sciences
Course Code: 
FST 3106
Course Credit Units: 
3
Semester: 
Semester 1
Year of Study: 
Year 3
Academic Programs: 
Bachelor Of Science in Food Science & Technology
College: 
College of Agricultural and Environmental Sciences
School: 
School of Food Technology, Nutrition and Bioengineering
Department: 
Food Technology and Human Nutrition
Course Discipline: 
Biology
Course Description & Objectives: 

Concept of quality in the food industry; Quality assurance; Quality control; Quality characteristics of food; Quality changes in food affecting quality; specifications & quality defects; quality management concepts & systems; quality costs and statistical quality control; Food legislation, quality benchmarking; interactions of man, materials and systems in quality assurance.

Learning Outcomes: 

General objectiveThis course is aimed at equipping students with competences and skills in food quality management  Specific objectives

  • Introduce students to general concepts and principles in quality assurance
  • Equip students with competences and skills in application of the principles of food science and quality management in ensuring food quality and safety
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