Course Title | Course Code | Year | Level |
---|---|---|---|
Soil and Water Resources Engineering II | AEN4111 | Year 4 | Undergraduate Level |
Course Title | Course Code | Year | Level |
---|---|---|---|
SOCIAL RESEARCH METHODS II | EEE 4105 | Year 4 | Undergraduate Level |
AGRICULTURAL COMMUNICATION | EEE 4102 | Year 4 | Undergraduate Level |
Fruits & Vegetable Processing Technology | FST 4114 | Year 4 | Undergraduate Level |
Diary Science & Technology | FST 4102 | Year 4 | Undergraduate Level |
Meat, Poultry and Fish Technology | FST 4103 | Year 4 | Undergraduate Level |
MEAT, POULTRY AND FISH TECHNOLOGY | 1. FST 4102 | Year 4 | Undergraduate Level |
FRUIT AND VEGETABLE PROCESSING TECHNOLOGY | FST 4101 | Year 4 | Undergraduate Level |
FATS AND OILS TECHNOLOGY | FST 4201 | Year 4 | Undergraduate Level |
PLANTATION & ESTATE CROPS TECHNOLOGY | 1. FST 4202 | Year 4 | Undergraduate Level |
Course Title | Course Code | Year | Level |
---|---|---|---|
PRODUCTION ECONOMICS | AEC 2101 | Year 2 | Undergraduate Level |
ANIMAL NUTRITION | ANS 2104 | Year 2 | Undergraduate Level |
INTRODUCTORY LIVESTOCK MANAGEMENT | ANS 2201 | Year 2 | Undergraduate Level |
RURAL SOCIOLOGY | EEE 2205 | Year 2 | Undergraduate Level |
GENDER IN AGRICULTURAL DEVELOPMENT | EEE 2208 | Year 2 | Undergraduate Level |
FOOD CHEMISTRY II | 1. FST 2201 | Year 2 | Undergraduate Level |
FOOD MICROBIOLOGY II | 1. FST 2102 | Year 2 | Undergraduate Level |
FOOD ENGINEERING I | FST 2101 | Year 2 | Undergraduate Level |
Course Title | Course Code | Year | Level |
---|---|---|---|
FOOD CHEMISTRY 1 | FST 1202 | Year 1 | Undergraduate Level |
INTRODUCTORY MACROECONOMICS | AEC 1201 | Year 1 | Undergraduate Level |
INTRODUCTORY MICROECONOMICS | AEC1101 | Year 1 | Undergraduate Level |
MATHEMATICS | AEN 1101 | Year 1 | Undergraduate Level |
INTRODUCTION TO COMPUTER APPLICATIONS | AEN1202 | Year 1 | Undergraduate Level |
INTRODUCTION TO ANIMAL AGRICULTURE | ANS 1101 | Year 1 | Undergraduate Level |
BIOCHEMISTRY I | FST 1101 | Year 1 | Undergraduate Level |
INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY | FST 1102 | Year 1 | Undergraduate Level |
BIOCHEMISTRY II | 1. FST 1201 | Year 1 | Undergraduate Level |
Course Title | Course Code | Year | Level |
---|---|---|---|
PRINCIPLES OF HUMAN NUTRITION | 1. FST 1103 | ||
FOOD MICROBIOLOGY 1 | FST 1203 | Undergraduate Level |
Course Title | Course Code | Year | Level |
---|---|---|---|
NUTRITION BIOCHEMISTRY | HMN 3103 | Year 3 | Undergraduate Level |
NUTRIENT DRUG INTERACTION | HMN 3101 | Year 3 | Undergraduate Level |
NUTRITION ANTHROPOLOGY | HMN 3108 | Year 3 | Undergraduate Level |
CELL AND MOLECULAR BIOLOGY | HMN 3104 | Year 3 | Undergraduate Level |
CLINICAL NUTITION II | HMN 3105 | Year 3 | Undergraduate Level |
Course Title | Course Code | Year | Level |
---|---|---|---|
NUTRITION AND IMMUNITY | HMN 2105 | Year 2 | Undergraduate Level |
COMMUNICATION AND COUNCELLING | HMN 2101 | Year 2 | Undergraduate Level |
ASSESSMENT OF NUTRITIONAL STATUS | HMN 2102 | Year 2 | Undergraduate Level |
COMPUTER APPLICATION AND NUTRITION | HMN 2103 | Year 2 | Undergraduate Level |
FOOD COMPOSITION AND ANALYSIS | HMN 2104 | Year 2 | Undergraduate Level |
Course Title | Course Code | Year | Level |
---|---|---|---|
SANITATION AND WASTE MANAGEMENT | FST 3104 | Year 3 | Undergraduate Level |
FOOD QUALITY ASSURANCE | FST 3106 | Year 3 | Undergraduate Level |
Course Title | Course Code | Year | Level |
---|---|---|---|
FOOD ENGINEERING 1 | FST 2102 | Year 2 | Undergraduate Level |
FOOD MICROBIOLOGY II | FST 2103 | Year 2 | Undergraduate Level |
Course Title | Course Code | Year | Level |
---|---|---|---|
SPICES | HRT 3107 | Year 3 | Undergraduate Level |
Course Title | Course Code | Year | Level |
---|---|---|---|
VEGETABLE PRODUCTION | HRT 3101 | Year 3 | Undergraduate Level |
Course Title | Course Code | Year | Level |
---|---|---|---|
FOOD SERVICE SYSTEMS MANAGEMENT | HMN 3107 | Year 3 | Undergraduate Level |
Course Title | Course Code | Year | Level |
---|---|---|---|
Advanced Food Chemistry | FST 7101 | Year 1 | Graduate Level |
Graduate Seminars | FNC 7201 | Year 1 | Graduate Level |
Research Methods | AEC 7201 | Year 1 | Graduate Level |
Advanced Dairy Technology | FST 7211 | Year 1 | Graduate Level |
Post Harvest Technology of Plant Products | FST 7209 | Year 1 | Graduate Level |
Advanced Food Biotechnology | FST 7205 | Year 1 | Graduate Level |
Food Processing Engineering | FST 7201 | Year 1 | Graduate Level |
Food Quality Assurance | FST 7104 | Year 1 | Graduate Level |
Advanced Food Microbiology | FST 7102 | Year 1 | Graduate Level |
Course Title | Course Code | Year | Level |
---|---|---|---|
Meat, Poultry and Fish Technology | FST 7208 | Graduate Level | |
Meat, Poultry and Fish Technology | FST 7208 | Graduate Level |