Bachelor Of Tourism

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Undergraduate or Graduate Level : Undergraduate Level
Duration of Program : 3 years

About this Program

The programme emphasizes; problem-based; project oriented; work-based and practical/field based learning. After completion of the training, the tourism graduates should be equipped with competencies (knowledge, skills and attitudes) in planning, development and management of tourism, leisure and recreation resources in ways that enhance sustainable tourism and general development. The target will be to produce tourism graduates that are consciously and attitudinally oriented to practical, field, development and extension tourism work.

Courses

Year 1
Semester 2
Course Title Course Code Credit Unitssort descending Level
Field Course I TOU 1214 2 Undergraduate Level
Language II French TOU 1212 3 Undergraduate Level
Language II German TOU 1213 3 Undergraduate Level
Language II Swahili TOU 1211 3 Undergraduate Level
Foreign Language I (SWAHILI, FRENCH, GERMAN, ETC TOU 1205 4 Undergraduate Level
Tourism and Hospitality Services Management (Core) TOU 2101 4 Undergraduate Level
Principles of Management TOU 1206 4 Undergraduate Level
Tourism Geography TOU 1208 4 Undergraduate Level
Philosophy and Ethics of Tourism TOU 1209 4 Undergraduate Level
Principles of Accounting TOU 1210 4 Undergraduate Level
Introduction to Quantitative Skills TOU 1202 4 Undergraduate Level
Tourism Business Operations TOU 1201 4 Undergraduate Level
Map and Photographic Interpretation TOU 1203 4 Undergraduate Level
Semester 1
Course Title Course Code Credit Unitssort descending Level
UNI- WIDE COMMUNICATION SKILLS CSK 1101 3 Undergraduate Level
Language I (Swahili) TOU 1110 3 Undergraduate Level
Language I French TOU 1111 3 Undergraduate Level
Language I German TOU 1112 3 Undergraduate Level
Environment and Tourism TOU 1106 4 Undergraduate Level
Sociology of Tourism TOU 1107 4 Undergraduate Level
Business Communication Skills TOU 1108 4 Undergraduate Level
East African Wildlife Ecology I TOU 1103 4 Undergraduate Level
East African Environment and Tourism Product Development (Core TOU 1102 4 Undergraduate Level
Introduction to Tourism and Tourism Operations (Core) TOU 1101 4 Undergraduate Level
Principles of Tourism TOU 1105 4 Undergraduate Level
Year 3
Semester 2
Course Title Course Code Credit Unitssort descending Level
Research Project TOU 3226 2 Undergraduate Level
International Relations TOU 3211 3 Undergraduate Level
Hospitality Facilities Management TOU 3231 3 Undergraduate Level
Restaurant Management TOU 3232 3 Undergraduate Level
Tourism Fleet Management TOU 3235 3 Undergraduate Level
Urban Tourism and Heritage Sites Management TOU 3205 4 Undergraduate Level
Human Resource Management II TOU 3204 4 Undergraduate Level
Tourism Project Planning and Management TOU 3203 4 Undergraduate Level
Tourism Marketing Systems TOU 3202 4 Undergraduate Level
Tourism Economics TOU 3201 4 Undergraduate Level
Events and Conference Management TOU 3229 4 Undergraduate Level
Strategic Management TOU 3228 4 Undergraduate Level
Sustainable Tourism development TOU 3227 4 Undergraduate Level
Transport Law and Regulations TOU 3224 4 Undergraduate Level
Tourism Transport Management II TOU 3223 4 Undergraduate Level
Tour Guiding and Leadership Skills TOU 3222 4 Undergraduate Level
Semester 1
Course Title Course Code Credit Unitssort descending Level
Customer Service Management TOU 3122 3 Undergraduate Level
Project Planning and Management TOU 3125 3 Undergraduate Level
Foods and Beverages Production Management TOU 3110 4 Undergraduate Level
Transport in Tourism Development TOU 3114 4 Undergraduate Level
Travel Operations Management TOU 3113 4 Undergraduate Level
Tour Operations Management TOU 3112 4 Undergraduate Level
Accommodations Management TOU 3111 4 Undergraduate Level
Tourism Planning and Policy In East Africa TOU 3101 4 Undergraduate Level
Quality Management and Customer Care TOU 3109 4 Undergraduate Level
Hospitality Operations Management TOU 3108 4 Undergraduate Level
Management Accounting and Decision Making TOU 3107 4 Undergraduate Level
Entrepreneurial Skills Development TOU 3106 4 Undergraduate Level
Principles of Geographical Information Systems TOU 3105 4 Undergraduate Level
Rural and Wildlife Based Tourism Development TOU 3104 4 Undergraduate Level
Sustainable Tourism Development TOU 3103 4 Undergraduate Level
Tourism Communication and Technology TOU 3102 4 Undergraduate Level
Tourism Product Development and Pricing TOU 3126 4 Undergraduate Level
Food and Beverage Management II TOU 3122 4 Undergraduate Level
Accommodation Management TOU 3119 4 Undergraduate Level
Marketing Management TOU 3103 4 Undergraduate Level
Tour and Travel Operations Management TOU 3127 4 Undergraduate Level
Tourism Transport Management I TOU 3128 4 Undergraduate Level
Hospitality Ethics and Law TOU 3129 4 Undergraduate Level
Course Title Course Code Credit Unitssort descending Level
Yield Management TOU 3230 4 Undergraduate Level
Year 2
Semester 2
Course Title Course Code Credit Unitssort descending Level
Field Course II TOU 2217 2 Undergraduate Level
Tourism Destination Management TOU 2216 3 Undergraduate Level
Tourism Systems Analysis TOU 2213 3 Undergraduate Level
Consumer Behaviour TOU 2214 3 Undergraduate Level
East African Wildlife Ecology II TOU 1204 4 Undergraduate Level
Culture Tourism TOU 2208 4 Undergraduate Level
Public Relations TOU 2207 4 Undergraduate Level
Protected and Conservation Areas Management TOU 2206 4 Undergraduate Level
Travel Behavior And Management TOU 2205 4 Undergraduate Level
Human Resource Management TOU 2204 4 Undergraduate Level
Tourism Analysis (Core) TOU 2203 4 Undergraduate Level
Computer Applications in Tourism (Core) TOU 2202 4 Undergraduate Level
Principles of Tourism Resource Management (Core) TOU 2201 4 Undergraduate Level
Conflict Resolution in Tourism Development TOU 3206 4 Undergraduate Level
Technologies for Tourism TOU 2212 4 Undergraduate Level
Research Methods RHM 2201 4 Undergraduate Level
Research Methods RHM 2201 4 Undergraduate Level
Semester 1
Course Title Course Code Credit Unitssort descending Level
Language III Swahili TOU 2119 3 Undergraduate Level
Language III French TOU 2120 3 Undergraduate Level
Language III German TOU 2121 3 Undergraduate Level
Eco Tourism TOU 2107 3 Undergraduate Level
Culture and Heritage Tourism TOU 2122 3 Undergraduate Level
International Tourism Business TOU 2215 3 Undergraduate Level
Food and Beverage Management I TOU 2123 3 Undergraduate Level
Tourism Organization Management TOU 2107 4 Undergraduate Level
Aquatic Tourism TOU 2106 4 Undergraduate Level
Development Concepts and Applications TOU 2105 4 Undergraduate Level
Ecotourism TOU 2104 4 Undergraduate Level
Foreign Language II (Swahili, French, German, Etc) -Core TOU 2103 4 Undergraduate Level
Tourism Professional Ethics TOU 2102 4 Undergraduate Level
Human Resource Management TOU 2211 4 Undergraduate Level
Quantitative Methods TOU 2118 4 Undergraduate Level
Tourism Resources Management TOU 2117 4 Undergraduate Level
Hospitality Service Operations TOU 2116 4 Undergraduate Level
Cross Cultural Studies TOU 2115 4 Undergraduate Level
Course Title Course Code Credit Unitssort descending Level
Entrepreneurship Skills Development TOU 3114 4 Undergraduate Level
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